In 100 g (Grams) of Chicken, broilers or fryers, giblets, cooked, simmered there is 4.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, giblets, cooked, simmered.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Chicken, broilers or fryers, giblets, cooked, simmered

Chicken, broilers or fryers, giblets, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, giblets, cooked, simmered are listed below.

Water	67.72 g	67.72%
Energy (calorie)	157 kcal
Energy (joule)	655 kJ
Protein	27.15 g	27.15%
Total lipid (fat)	4.5 g	4.5%
Ash	1.12 g	1.12%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	14 mg	0.01%
Iron, Fe	7.04 mg	0.01%
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	289 mg	0.29%
Potassium, K	224 mg	0.22%
Sodium, Na	67 mg	0.07%
Zinc, Zn	4.23 mg
Copper, Cu	0.331 mg
Manganese, Mn	0.199 mg
Selenium, Se	59.6 µg
Vitamin C, total ascorbic acid	12.5 mg	0.01%

Nutrients in Chicken, broilers or fryers, giblets, cooked, simmered